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Tyris Bell, chef/owner of the recently opened Bell Heir’s BBQ, 704 W. 47th St. is offering two Mother’s Day specials: catfish or rib tip meal, $30, includes two sides dishes from a choice of: mac ‘n cheese, baked beans, cole slaw or fries.
Selections from the regular menu will also be available. Bell Heir's signature dish is a rib tip dinner served with fries; $16.99. Other options include a rib tips & chicken combo (large order of rib tips served with 4 fried chicken wings); $21.99 and Slagel Farms smoked bbq turkey leg; $16.99. Visit: here
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