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Le Sud Mediterranean Kitchen, 2301 W. Roscoe St., will be begin offering a weekend brunch beginning 11 a.m. April 29. Guests will be feted to savory fare such as crab cakes with mixed greens; honey mustard glazed salmon with tarragon yogurt and shaved cucumber.
The venue will also feature a Mother's Day Brunch (11 a.m. to 3 p.m. May 14) includes crab cake with mixed greens and Romesco sauce ($21) and honey mustard glazed salmon with tarragon yogurt and shaved cucumber ($25), along with items from the regular brunch menu.
A Mother's Day dinner menu (4-9 p.m.) options are: crab spaghetti with Sambal Oelek chili sauce, garlic and shallots ($29); or grilled whole mackerel with tabbouleh salad with parsley, tomato, mint, onion and bulgurfeat, ($35).
Bottomless mimosas, Bellinis or bloody Marys are available for $25. Mothers Day reservations available at RESY.com
A kids lunch and brunch menu is also available.
For more details visit: lesudchicago.com
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