Saturday, April 29, 2023

Le Sud launches weekend brunch April 29, Mother's Day reservations available

Panache blogs: #books; #grilling#entertainment#nationalentertainment; #romance; #videogame  

Le Sud Mediterranean Kitchen, 2301 W. Roscoe St., will be begin offering a weekend brunch beginning 11 a.m. April 29. Guests will be feted to savory fare such as crab cakes with mixed greens; honey mustard glazed salmon with tarragon yogurt and shaved cucumber.

The venue will also feature a Mother's Day Brunch (11 a.m. to 3 p.m. May 14) includes crab cake with mixed greens and Romesco sauce ($21) and honey mustard glazed salmon with tarragon yogurt and shaved cucumber ($25), along with items from the regular brunch menu. 

A Mother's Day dinner menu (4-9 p.m.) options are: crab spaghetti with Sambal Oelek chili sauce, garlic and shallots ($29); or grilled whole mackerel with tabbouleh salad with parsley, tomato, mint, onion and bulgurfeat, ($35).

Bottomless mimosas, Bellinis or bloody Marys are available for $25. Mothers Day reservations available at RESY.com

A kids lunch and brunch menu is also available.

For more details visit: lesudchicago.com






No comments:

Post a Comment