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CheSa's Bistro & Bar, 3235 W. Addison St., joins in Chicago Restaurant's Week (January 20-February 5) with a lineup of hearty, savory gluten-free dishes.
The restaurant, which opened fall of 2022, will feature a three-course gluten-free meal; $59 (does not include beverage nor reflect tax or gratuity).
Dinner hours are: 5-10 p.m. Tuesday-Thursday; 5-11 p.m. Friday-Saturday. Call: 773-754-8523.
CheSa's CRW menu:
Starter (select one):
Lobster Louie salad (Iceberg lettuce, egg & avocado remoulade)
Garlic alligator dip (five cheese dip with spinach and alligator)
Fried green tomatoes with house aioli
Chef CheSa's devil egg with fried shrimp bites
Main Course (select one):
Lobster Etouffee
Crispy skin salmon with orange braised sweet potato
Roasted half chicken with black eyed peas and smoked turkey tail
Bella mushroom creamy truffle rosotto topped with Bella mushrooms
Desert (select one):
Banana pudding souffle
Triple chocolate cake
CheSa's chocolate mousse
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