Monday, January 9, 2023

CheSa's Bistro & Bar takes inaugural plunge into Chicago Restaurant Week (Jan. 20-Feb. 5)

Panache blogs: #books; #grilling#entertainment#nationalentertainment; #romance; #videogame  

CheSa's Bistro & Bar, 3235 W. Addison St., joins in Chicago Restaurant's Week (January 20-February 5) with a lineup of hearty, savory gluten-free dishes.

The restaurant, which opened fall of 2022, will feature a three-course gluten-free meal; $59 (does not include beverage nor reflect tax or gratuity).

Dinner hours are: 5-10 p.m. Tuesday-Thursday; 5-11 p.m. Friday-Saturday. Call: 773-754-8523.

CheSa's CRW menu:

Starter (select one):

Lobster Louie salad (Iceberg lettuce, egg & avocado remoulade)

Garlic alligator dip (five cheese dip with spinach and alligator)

Fried green tomatoes with house aioli

Chef CheSa's devil egg with fried shrimp bites 

Main Course (select one): 

Lobster Etouffee 

Crispy skin salmon with orange braised sweet potato

Roasted half chicken with black eyed peas and smoked turkey tail

Bella mushroom creamy truffle rosotto topped with Bella mushrooms

Desert (select one):

Banana pudding souffle

Triple chocolate cake

CheSa's chocolate mousse 

  









No comments:

Post a Comment