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Brasserie by C&C is the new kid on the block. Chef Jesse Lee is at the helm of the eatery, which offers a prix fixe menu as well as a rotation of a la carte menu items of French inspired cuisine.
Dishes include: French onion soup; pork belly crispy rice; foie gras croquettes; steak frittes; short rib pappardelle and pan seared Coho salmon.
The beverage menu features beer from local brewers, curated cocktails and artisanal and natural wines. Dinner service available 4-11 p.m. Thursday; Friday; Saturday. The bar will remain open until midnight. Reservations available. Or, call: 773-769-2900.
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