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Vermilion, 10 W. Hubbard, is featuring an array of dishes during Chicago Restaurant Week (March 25-April 10), three Indian chaats and deserts that includes the Latin Cantina Seafood Platter; $39.
Guests can get a preview beginning March 23. Dine in and takeout options available. More details and place reservations available here. Call: 312-527-4060.
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