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Le Sud Mediterranean Kitchen, 2301 W. Roscoe St., hosts a Spring Wine tasting, featuring sparkling white and red wines, 7-8 p.m. April 7: $79.
Executive Chef Michael Woodhall creates an array of hors d'oeuvres for the occasion.
An added bonus: guests can bring one person along. Paying guests will receive three bottles of wine to take home complete with a list of tasting notes and tips on food pairings. More details available here. Call: 773-857-1985.
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