Taste of Andersonville, August 11

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Taste of Andersonville returns 5-8 p.m. August 11. The event will offer two routes (Fork and Spoon) featuring more than 20 dinner, drink and dessert options.

Tickets are available now for $30 for one route $55 for both routes per person. Prices go up to $35 and $65 after August 8. Purchase tickets here. 

Fork:

Bettie Lou’s Restaurant | 5633 N. Ashland | Chef Kelley’s famous Soul Rolls (VG)

Land & Lake Andersonville| 5420 N. Clark | Shrimp and grain salad with avocado, arugula, quinoa, pickled onion, fried carrots, goat cheese and house red wine vinaigrette

FIYA | 5419 N. Clark | House made hummus with sumac pita chips

Bar Roma | 5101 N. Clark | Braised beef cheek meatball slider

Ándale Market | 5232 N. Clark | Artisan cheese and charcuterie on locally baked Publican Quality bread. (V option available)

First Slice Pie Cafe | 5357 N. Ashland | Empanadas: choice of spinach and feta or barbeque pork. V option available

Replay Andersonville | 5358 N. Clark | Crispy cauliflower appetizer, fried with rice flour and served with spicy curry dipping sauce (VG)

Lady Gregory’s | 5260 N. Clark | Mac and cheese (VG)

Swedish American Museum | 5211 N. Clark | Refreshing Swedish beet salad (VG)

Simon’s Tavern | 5210 N. Clark | Glögg slushie and Swedish meatballs

 

Spoon:

Parson’s Chicken & Fish | 5721 N. Clark | Chicken nuggets with a variety of dipping sauces

Uvae Kitchen and Wine Bar | 5553 N. Clark | Lobster cakes with tarragon aioli

Tasting India | Andersonville Antiques, 5245 N. Clark | Savory cake made of bottle gourd, rice and lentil batter spiked with curry leaves, ginger, garlic and an array of masalas (VG, GF and V options available upon request)

In Fine Spirits | 5418 N. Clark | Wine sampling

Oda Mediterranean Cuisine | 5657 N. Clark | Housemade hummus & babaganoush in phyllo cups

Diamante Azul Restaurant | 5663 N. Clark | Mini tacos and enchiladas

Downstate Donuts | AlleyCat Comics, 5304 N.Clark | Goat cheese, rosemary and honey Downstate Tot

Gadabout | 5212 N Clark | Chickpea fritters: parmesan, grilled scallion chimichurri & Into the Forest: gin de mahon, blueberry syrup and lemon

George's Ice Cream and Sweets | 5306 N. Clark | Mini turtle sundaes 

Kotupha Gourmet Popcorn | Milk Handmade, 5137 N. Clark | Assorted gourmet popcorn (GF, VG)

Ranalli’s Andersonville | 1512 W. Berwyn | An assortment of pizzas (VG)
Svea | 5236 N. Clark | Swedish Rice Pudding (VG)

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