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Bar Roma, 5101 N. Clark St., will celebrate Negroni Week with a trio of craft cocktails, available September 15-19. Mixologist Devin Colloton's libations include Blonde Negroni, Boulevardier and Sbagliato ($13 each; photos available).
A portion of the proceeds from each drink during "Negroni Week" will benefit The Greater Chicago Food Depository.
Chef Fred Ramos' Italian cuisine, including summer squash bruschette, manzo meatballs, baked eggplant parmesan, classic cacio e pepe, veal milanese and more. The complete menu may be viewed here. Call: 773-942-7572.
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