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Elizabeth Restaurant's, 4835 N. Western, Chef Iliana Regan's memoir Burn the Place, is now available in paperback. Check out places to purchase here.
And don't forget the weekend menu available Friday and Saturday (October 9-10) is available for pickup or delivery service some restrictions may apply. The menu, listed below, can be adapted to vegetarian; $55. Place order here.
Evening Menu
$55/person
Some simple reheating may be necessary.
aronia berry + mushroom bone broth
pickled brown beech mushrooms | smoked olive oil
charred kabocha squash salad
candied pine nuts | french chicory duckfat crumble |mizuna | fig vinegar
maple roasted carrot milk bread
black tea spiced orange marmalade | smoked cranberry butter
(add alp blossom cheese $8/3oz)
korintje cinnamon pumpkin curry
red curry chicken | fennel | japanese sweet potato | pickled farm tomatoes | baharat wild rice | balsamic charred brussels sprouts
(add lobster mushrooms $8/3 oz)
sweet potato + tangerine bark cheesecake brownie
bourbon barrel smoked sugar marshmallow fluff | burnt whiskey caramel
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