
Kinton Ramen, 163 N. Sangamon and 1426 N. Milwaukee, is offering a special menu for its Kintonlicious event, running in conjunction with Chicago Restaurant Week January 24-February 9.
The three-course, prix-fixe menu (choice of pork, chicken or vegetarian ramen for the entrée, tartar gyoza, which is an appetizer of four deep fried pork dumplings with house-made garlic tartar sauce, and a choice of matcha or kurogoma ice cream for dessert) is $17.95.
Connect on Facebook
No comments:
Post a Comment