
Monica Eng (WBEZ's "Chewing" podcast) and Louisa Chu (Chicago Tribune) hosts the Chicago Historians of Chicago's "Legitimacy and Legacy of Chinese Food in America," food lecture, 10 a.m. January 18, Bethany Retirement Community, Auditorium, 4950 N. Ashland; $5; $3, for students. Reserve a spot at culinary.historians@gmail.com.
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