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Le Sud, 2301 W. Roscoe, launched a new happy hour program, available 5-6:30 p.m. Monday through Friday.
The French Mediterranean restaurant's Executive Chef Kevin McMullen will offer a selection of small plates that include: Gruyere gougere (airy French cheese puffs) for $3, bretzel with smoked salt and Mornay: $9 and frites Mornay with fried egg and chives; $9.
Sommelier Terry McNeese will offer summers spritzers; $6.
The French Mediterranean restaurant's Executive Chef Kevin McMullen will offer a selection of small plates that include: Gruyere gougere (airy French cheese puffs) for $3, bretzel with smoked salt and Mornay: $9 and frites Mornay with fried egg and chives; $9.
Sommelier Terry McNeese will offer summers spritzers; $6.
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