Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames
Perry’s Steakhouse & Grille, 5 Oakbrook Center in Oak Brook, thanks our veterans and active military for their service 4-9 p.m. November 11 with a complimentary three-course Sunday supper ($34.95 value) when dining with a paying guest purchasing the dinner special. Tax and gratuity are not included.
The three-course dinner begins with choice of Caesar, chopped, pear & pecan, signature wedge, spinach and bacon or kale Salad. The main course is Perry’s Famous Pork Chop (seven-fingers high chop, cured, roasted, slow-smoked and caramelized) served with homemade applesauce. To make it even more dramatic, the chop is carved tableside.
For your grand finale is a dessert trio of Perry's favorites—vanilla bean crème brûlée; chocolate crunch and praline cheesecake.
All military guests must present valid military credentials. Offer not available in private dining. Reservations are required: 630-571-1808.
Connect on FacebookThe three-course dinner begins with choice of Caesar, chopped, pear & pecan, signature wedge, spinach and bacon or kale Salad. The main course is Perry’s Famous Pork Chop (seven-fingers high chop, cured, roasted, slow-smoked and caramelized) served with homemade applesauce. To make it even more dramatic, the chop is carved tableside.
For your grand finale is a dessert trio of Perry's favorites—vanilla bean crème brûlée; chocolate crunch and praline cheesecake.
All military guests must present valid military credentials. Offer not available in private dining. Reservations are required: 630-571-1808.
No comments:
Post a Comment