Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesMike Sheerin is the new executive chef at Rockit Bar & Grill, 22 W. Hubbard. Sheerin, has launched a new menu featuring items that include: crunchy as fried chicken with pickle juice hot sauce, available in five piece mix of white and dark meat ($18); 10-piece ($32); smoked salmon salad and puffed quinoa with baby greens, radicchio, Green Goddess dressing ($14) and grilled beef and bacon meatloaf with caramelized ketchup and curry cauliflower. View complete menu.
Also, Rockit launched a new rewards program earlier in the month, sign up by February 28 to earn $15. See complete details.
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