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Chicago chefs: Charlie Mok; Jim Kallas; Pierre Pollin; Sebastien Canonne (French Pastry School) and Fabio Viviani (pictured)will be inducted in the Chicago Culinary Museum Chefs Hall of Fame. The ceremony, open to the public, takes place 5-9:30 p.m. March 8, The Crystal Gardens at Navy Pier, 700 E. Grand.
Previous winners include: Charlie Trotter (2006), Jimmy Bannos (2007), Chef Rick Bayless (2008), Carrie Nahabedian (2009), Art Smith (2010), Priscilla Satkoff (2011), Graham Elliot with Chef Jacquy Pfeiffer (2012), Paul Kahan, Alain Roby, Richard Melman, Hans Aeschbacher, the late Chef Jean Banchet, and the late Chef Louis Szathmary (2013), Stephanie Izard, Gale Gand, Chef Michael Kornick, Phil Stefani and Larry Levy (2014), and Tony Mantuano, Judy Contino, J. Joho, Georges “Kiki” Cuisance, Steve Lombardo and Hugo Ralli (2015).
Tickets are $60, includes open bar and food samples from area chefs. A portion of the sales benefit the CCM, as well as raise funds for scholarship for student chefs. Purchase here.
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