
The Happ Inn, 305 Happ Rd., Northfield, hosts a battle of the beverages dinner 6:30 p.m. July 12. The "Beer vs. Wine" event, led by certified ciccerone Tom Sulinski and professional sommelier Annie McDowell, begins with a reception featuring appetizers, followed by a three-course menu. Selections will be with dishes created by chef Freddy Sanchez (pictured). Participating guests will decide the winner.
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