Food Fringe
Monday, April 6, 2015
Firecakes' New Donut
Chef Jonathan Fox of Firecakes Donuts, 68 W. Hubbard, in a salute to National Peanut Butter Month, has created the honey glazed, hand-cut raised yeast donut with whipped peanut butter mousse and raspberry and blood orange jelly; $2.97.
firecakes
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