As part of its 30th anniversary festivities Shaw's Crab House, 21 E. Hubbard, hosts "An Evening with Renee Erickson," 6:30 p.m. April 2. Guests chefs Giuseppe Tentori of GT Fish and Oyster and Cosmo Goss of the Pelican join host chefs Pete Balodimas and Annie Tellez in celebration of Erickson's first cookbook A Boat, a Whale & a Walrus. Erickson is the chef at The Walrus & the Carpenter in Seattle, WA. Dinner is $125, includes book. shawscrabhouse
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