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| Paella Valenciana: PHOTO PROVIDED BY MERCAT A LA PLANXA |
Saturday, March 21, 2015
Mercat's National Paella Day
Executive Chef Jose Garces of Mercat a la Planxa, 638 S. Michigan, serves up mini paella dishes, including Paella Valenciana (saffron calaspara rice, chicken ropa, chorizo, artichoke tomato salad, saffron aioli toast), March 27 in honor of National Paella Day ($21, for two servings). mercatchicago
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