White Oak Tavern & Inn, 1200 W. Webster, rings in the new year with two farm-to-fork dinner seatings 6-6:30 and 9-9:30 p.m. Dec. 31; $75. Chef John Asbaty's five-course dinner includes an entree choice of poached walleye with crispy sunchokes, brown butter and wilted spinach or grilled beef with potato puree, Brussels sprouts, pickled carrots, truffle and beef jus. Wine pairings are available for an additional cost. Reservations are required. whiteoak
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