Frasca's National Pizza Week Offerings

Executive Chef Todd Stein of Frasca Pizzeria & Wine Bar, 3358 N. Paulina, kicks off National Pizza Week, beginning Jan. 12, with a line up of specialty pizzas starting with its Sausage variety (fennel sausage, Havarti cheese, cured tomato and pickled fennel; Hawaii via Italy (speck ham, Calabrian chili's and roasted pineapple, Jan. 13); The Smoke Daddy (barbecue chicken, Smoke Daddy barbecue sauce, onions, Jan. 15); Brussels Sprout (shave Brussels sprout, caramelized onions, herbed fonduta, Jan. 16); Popeye (garlic spinach, pancetta, farm egg, white truffle oil, Jan. 17) and Mary's Lamb (lamb sausage, Fresno chiles. fresh mozzarella and salsa verde, Jan. 18). The restaurant features a BOGO deal for guests visiting Jan. 14. Wine and other beverages specials will be featured. frascapizzeria