The Dawson's, 730 W. Grand, Smokehouse Bloody Mary (Dawson's house made Bloody Mary mix, liquid smoke made from meat drippings and vodka, garnished with house-smoked brisket, cheddar, pickled onion and jalapeno) winner of the Chicago Bloody Mary Competition held in September at Park West, is available for $11 during brunch.
dawson
|
Photo: Nicole Ess |
No comments:
Post a Comment