 |
| PHOTO: Nicole Ess |
Thursday, November 6, 2014
The Dawson, 730 W. Grand, scores again with its Reuben burger (half-pound patty made from brisket corned-beef style and chuck spiced like pastrami, smoked Swiss cheese, beer-braised sauerkraut, bread & butter pickle and Thousand Island dressing on marbled rye bun); $15; $17, with house made bacon. dawson
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment