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Hands-on sushi making class and chef-curated Omakase dinner with Arami, 6:30 p.m. January 18, Timeout Market Chicago, 916 W. Fulton Market.
More details and tickets available here.
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Just Trust Us III Bourbon Tasting, 6 p.m. January 6, Above Warehouse, in private tasting room, 634 S. Wabash Ave. Tickets.
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McCormick & Schmick's rings in the new year with a prix fixe menu featuring center cut filet mignon and West Australian lobster tail. Menu starts at $50. Locations and reservations available here.
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Chef Freddie Ramos of Bar Roma, 5101 N. Clark St., serves up an Italian New Year's Eve feast 4:30-10:30 p.m. December 31. Reservations available here. Call: 773-942-7572.
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Senorita's Cantina Tacos and Tequila Bar, 1104 W. 18th St. welcomes the new year with party celebrating the birthday of George Daniels, 8 p.m. to 3 a.m. January 1.
DJ Mark Flava will be on board with the beatz. Tickets.
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D.S. Tequila, 3352 N. Halsted, NYE celebrations includes a buffet style dinner, available 8-10 p.m. midnight Champagne toast and party favors.
Re-entry available with wristband. Limited tickets still available. Must be 21 and over. View more details and purchase tickets here.
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The Chocolate Sanctuary, 5101 Washington St. Gurnee, is offering a limited appetizer, entree and dinner menu for December 31.
Entree selections on the menu include: cocoa spiced half chicken with roasted baby squash medley, potatoes au gratin with a brandy sauce, $26; dover sole over lemon orzo and haricot verts, $25; cocoa braised short ribs over vegetable risotto, $30; a surf and turf (filet mignon and 4-oz lobster tail); demi-glace and melted butter and garlic mashed potatoes and grilled asparagus, $50; and a vegan eggplant lasagna with house-made marinara vegan almond ricotta and Italian sausage; $25. Reservations available here. Call for details: 224-944-0808.
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Chick-Fil-A is opening a new location at 425 S. Randall Rd., Algonquin, December 30. Hours are slated for 6:30 a.m. to 9 p.m. Monday through Saturday.
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Looking to spice up your New Year's celebration? Turn up the heat with menu selections from sister restaurants Guanajuato Mexican Restaurant and Tequila Bar, 1005 Green Bay Rd. Winnetka, and Tacos Guanajuato, 20771 N. Rand Rd., Kildeer.
The restaurants have an array food items to add just enough heat to spice of your New Year's Eve fun or New Year's Day home brunch. Call: 847-242-0501 (Guanajuato) or 847-847-1056 (Tacos Guanajuato). Picture: Executive Chef owner Jovanny Diaz and Margarita Challenger of Salsalito. Inc. restaurant group.
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Looking for a sparkling wine to toast to the new year? City Winery is spotlighting its Pét-Nat Riesling for the occasion.
Winery is featuring 12% off a 12-bottle case along with offering free shipping (some restrictions may apply).
Order must be ordered by December 26 for delivery by December 31. Order here.
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Coors Light and Do312 have partnered to pay homage to Chicago neighborhood barber shops, a staple in mani of the city's communities, with a giveaway of a year of free haircuts.
In an effort to get their stories told Coors and DO312 are sponsoring a giveaway of one year of free hairctus to a lucky winner. If you have a favorite shop you patronize enter to win here. Some restrictions might apply.
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Morgan Manufacturing, 401 N Morgan St., is hosting "The Great Gatsby's Roaring 20s New Years Eve Party," beginning 9 p.m. December 31.
More details on special packages, ranging from $99-$1000, and tickets available here.
