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Rebel & Eye, 726 W. Grand Ave. is featuring a $35 call bar package. The action begins at 5 p.m. Order tickets here.
Sunday, February 13, 2022
Saturday, February 12, 2022
Till's Pit and Pub Super Bowl party
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Tilly's Pit and Pub, 1455 Ring Rd., Calumet City Super Bowl Party, 4:30-11:30 p.m. February 13. Register here.
The Butcher's Tap Super Bowl festivities
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The Butcher's Tap, 3553 N. Southport Ave., hosts a Super Bowl Party beginning 5 p.m. February 13: $50 includes food and drink package. Tickets still available here.
Frontier Super Bowl watch party and brunch
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Frontier, 1072 N. Milwaukee Ave., Super Bowl watch party and brunch goes into motion 12 p.m. February 13. Tickets available here.
The Wild Hare's Super Bowl action kicks off @2 p.m.
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The Wild Hare, 2610 N. Halsted, Super Bowl party gets underway at 2 p.m. February 13. Tickets available here.
The Big Super Bowl Party @Ravens Place, Blue Island kicks off at 3 p.m.
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Raven's Place, 13031 Western Ave., Blue Island, The Big Super Bowl Party, 3 p.m. to Midnight February 13. Register here.
McGee's Tavern's Super Bowl event
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McGee's Tavern & Grolle, 950 W. Webster Ave. still has a few more Super Bowl viewing tickets left; $45 includes 4-5 hour food and drink package. Ages 21 and over. Purchase here.
ValenWine's weekend @City Winery, through Feb. 14
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City Winery's, 1200 W. Randolph, ValenWine's weekend kicked off Friday and continues through February 14.
The venue will be pairing wines with cheese flights and chocolate truffles flights 5-8 p.m. through February 14 in the Tasting Room. Valentine's Day dining reservations available here.
Friday, February 11, 2022
The Pony Inn gets ready for Super Bowl action
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The Pony Inn, 1638 W. Belmont Ave., gears up for Super Bowl LVI action February 13 with food and drink deals that include: domestic buckets, $28; cheese pizza, $10 and Tully shots; $5.
In addition to food and drink specials game day, guests will have a view from every angle of the bar on its 13 wall-mounted 24-inch HDTVs. Kick off time is 5:30 p.m.
Reserve your table for Super Bowl Sunday here. Call: 773-472-5139.
Thursday, February 10, 2022
Katherine Anne Confections' Valentine's Day offerings
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Katherine Anne Confections, in addition to featuring a Valentine’s Day Box the confectioner along The Beer Temple and Table, Donkey, Stick has designed an at-home event kit.
The unique virtual tasting experience is 7:30 p.m. February 14. Pickup dates for kits are February 13-14. View more details and register for the beer and truffles pairing kits here.
McCormick & Schmick's Valentine's Day and Heart's Desire oysters menus
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McCormick & Schmick's, 1 E. Wacker Dr., is offering a prix fixe Valentine's Day menu available February 11-14. View complete menu here.
In addition the restaurant's, and other participating locations, is featuring Pangea Shellfish Company's Heart's Desire oysters (farmed from the pristine waters of Malpeque Bay) through February 28.
Reservations available here. Call: 312-923-7226.
Wednesday, February 9, 2022
Prairie Grass Cafe's Valentine's Day dinner for two plus Super Bowl menu
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Prairie Grass Cafe, 601 Skokie Blvd, Northbrook, is offering a choice of Valentine's Day dinner packages for two. Must be pre-ordered by by 4 p.m. February 12. available for pickup between 4-7 p.m. February 14. View menu here.
The restaurant is also featuring a Super Bowl menu of a la carte items. Orders must be placed by February 11 and will be available for pickup between 4-5 p.m. February 12. View menu, which comes with heating instructions, here.
To place order for either event call: 847-205-4433.
Tuesday, February 8, 2022
The Chicago Firehouse's Valentine's Day service
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The Chicago Firehouse, 1401 S. Michigan Ave, is offering a special three-course prix fixe Valentine's Day menu February 11-12 and February 14; $95 per person, tax and gratuity not included.
Menu includes a starter choice of a choice of: Ahi tuna tartre; Little Gem lettuce salad; signature lobster bisque or wild mushroom and camembert.
Entree choice of: 8-oz prime filet mignon with black truffle whipped potatoes and madeira jus (half lobster tail Thermidor can be added for $32) or potato-wrapped black sea bass with melted leeks, mustard seeds in a port wine sauce.
Dessert options are: table side bananas Foster (February 11-12 only), chocolate hazelnut mousse cake or passion fruit cheesecake.
Available add-ons include: raw oysters on the half shell ($22.50, half dozen; $45, whole dozen), creamed spinach ($9); Brussels sprouts ($11); mac & cheese ($11) or potato au gratin ($10).
View COVID protocol on here. Reservations available here. Call: 312-786-1401.
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