Saturday, August 14, 2021

Nipsey's new menu item

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Nipsey's Restaurant & Lounge, 9156 S. Stony Island Ave., has a new dish on the menu: bbq grilled shrimp with Johnny cakes with sour cream, green onions and barbecue sauce.  

View complete menu. Reservations available. Offers cary-out and delivery service. Call: 773-801-3775. 

  




Friday, August 13, 2021

Dawson summer and early fall celebration and upcoming events

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The Dawson, 730 W. Grand, has launched "Endless Summer," an extended celebration of the summer season extended through September.

Summer-inspired wood-fired foods and seasonal drinks head up the food lineup. The venue's The Dawson Beverage Academy also returns with "Party Punches to Impress your Friends," 2-3 p.m. August 15. Tickets.

Live music will also be on tap for the summer event kicking off with Les Bates & Friends, 4 p.m. August 15; Keithen Banks, August 22 and Jamiah Rogers, September 12.

Reservations available here. Or, call: 312-243-8955.

 













Thursday, August 12, 2021

Tropical Smoothie Cafe locations are now open in Chicago

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Tropical Smoothie Cafe locations are now open in Chicago with another slated to open soon at 1509 N. Milwaukee. Find a location here.

   



Wednesday, August 11, 2021

Flavors of Albany Park, August 26

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Flavors of Albany Park restaurant crawl returns 5 p.m. August 26. The food event features more than 40 restaurants and three routes

More details and list of restaurants and routes available here.

Hours are 5 -8 p.m. Tickets.





Monday, August 9, 2021

Taste of Andersonville, August 11

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Taste of Andersonville returns 5-8 p.m. August 11. The event will offer two routes (Fork and Spoon) featuring more than 20 dinner, drink and dessert options.

Tickets are available now for $30 for one route $55 for both routes per person. Prices go up to $35 and $65 after August 8. Purchase tickets here. 

Fork:

Bettie Lou’s Restaurant | 5633 N. Ashland | Chef Kelley’s famous Soul Rolls (VG)

Land & Lake Andersonville| 5420 N. Clark | Shrimp and grain salad with avocado, arugula, quinoa, pickled onion, fried carrots, goat cheese and house red wine vinaigrette

FIYA | 5419 N. Clark | House made hummus with sumac pita chips

Bar Roma | 5101 N. Clark | Braised beef cheek meatball slider

Ándale Market | 5232 N. Clark | Artisan cheese and charcuterie on locally baked Publican Quality bread. (V option available)

First Slice Pie Cafe | 5357 N. Ashland | Empanadas: choice of spinach and feta or barbeque pork. V option available

Replay Andersonville | 5358 N. Clark | Crispy cauliflower appetizer, fried with rice flour and served with spicy curry dipping sauce (VG)

Lady Gregory’s | 5260 N. Clark | Mac and cheese (VG)

Swedish American Museum | 5211 N. Clark | Refreshing Swedish beet salad (VG)

Simon’s Tavern | 5210 N. Clark | Glögg slushie and Swedish meatballs

 

Spoon:

Parson’s Chicken & Fish | 5721 N. Clark | Chicken nuggets with a variety of dipping sauces

Uvae Kitchen and Wine Bar | 5553 N. Clark | Lobster cakes with tarragon aioli

Tasting India | Andersonville Antiques, 5245 N. Clark | Savory cake made of bottle gourd, rice and lentil batter spiked with curry leaves, ginger, garlic and an array of masalas (VG, GF and V options available upon request)

In Fine Spirits | 5418 N. Clark | Wine sampling

Oda Mediterranean Cuisine | 5657 N. Clark | Housemade hummus & babaganoush in phyllo cups

Diamante Azul Restaurant | 5663 N. Clark | Mini tacos and enchiladas

Downstate Donuts | AlleyCat Comics, 5304 N.Clark | Goat cheese, rosemary and honey Downstate Tot

Gadabout | 5212 N Clark | Chickpea fritters: parmesan, grilled scallion chimichurri & Into the Forest: gin de mahon, blueberry syrup and lemon

George's Ice Cream and Sweets | 5306 N. Clark | Mini turtle sundaes 

Kotupha Gourmet Popcorn | Milk Handmade, 5137 N. Clark | Assorted gourmet popcorn (GF, VG)

Ranalli’s Andersonville | 1512 W. Berwyn | An assortment of pizzas (VG)
Svea | 5236 N. Clark | Swedish Rice Pudding (VG
)


 
  



 

Sunday, August 8, 2021

Association House's summer party, August 10

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Tickets are still available for the Summer Soiree a support effort for Association House, 6 p.m. August 10, El Cid, 2645 N. Kedzie. 

Margarita, beer and wine bar will be available along with Latin-inspired hor d'ouevres. Giveways throughout the event. 

Association House's mission is addressing inequalities facing vulnerable persons with difficulties, especially in the Latino and African American communities. Tickets.







Saturday, August 7, 2021

Friday, August 6, 2021

Stan's Donut 5K and Kids Dash, August 14

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Stan's Donut Run 5K and Kids Dash a charity/benefit in support of Greater Chicago Food Depository returns August 14 at the lakefront. Register here.




 






Wednesday, August 4, 2021

LeSud hosts a wine tasting August 12

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Le Sud Mediterranean Kitchen, 2301 W. Roscoe St., hosts an educational wine tasting 7-8 p.m. August 12. Selections include sparkling, white and red varietals from France, Spain and Italy; $20.

Che Michael Woodhall will create an array of hors d' oeuvres that compliment the selections. Tickets available here.

   


 







Tuesday, August 3, 2021

Sketchbook's new brews launching this week

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Sketchbook Brewing launches new brews this week including its Cosmic Punch Ale (experimental product fermented with Omega's Cosmic Punch.

Other items out this week Pinky Sweater, a red rice pilsner; Main Squeeze, Radler with Meyer lemon; No Parking, pale ale tweaking of the original recipe and Cumulus, Hefeweizen-style wheat beer. Visit online for more details. 

   




Monday, August 2, 2021

Prairie Grass Cafe weekly specials

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Prairie Grass Cafe, 601 Skokie Blvd., Northbrook, kicks off  a week of lunch and dinner specials August 2 with the Farmer egg salad sandwich with mixed green salad with red and yellow Mighty Vine tomatoes, sliced cucumbers with balsamic vinaigrette on honey wheat bread; $12

Tuesdays special: Mediterranean omelet (spinach; onion; tomato; feta with potato wedges; $17; Wednesday: prime 10-oz steak frites with shoestring fries; spicy aioli and red wine sauce; $32; Thursday: watermelon salad with crispy chicken; feta; cucumbers; peppers; tomato and red wine vinaigrette, $22.

Dinner special Monday is sautèed tilapia with relish of cucumber, tomato and marinated peppers with thyme citrus; $24. Dinner wine special also available. View more specials here. Call: 847-205-4433. PHOTO: Kurman Photography






 

Sunday, August 1, 2021

Cheesie's Pub & Grill's new weekend brunch menu

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Cheesie's Pub & Grill, 958 W. Belmont Ave. and 1385 N. Milwaukee Ave., has added a weekend brunch menu featuring five new breakfast sandwiches along with other delectable items that includes: The Full Monty (melty cheddar cheese, sweet strawberry preserves griddled ham, housemade French toast); Wakey Wakey (crispy bacon, melty cheddar cheese, American cheese, two eggs, buttery Texas toast) and The Gladys (smoked gouda cheese, crispy bacon, fried chicken tenders, honey mustard, Belgian waffles).

Brunch is available 11 a.m. to 2 p.m. Saturday-Sunday.