Monday, January 13, 2020

Cantina Laredo's color-changing cocktails


Cantina Laredo's, 508 N. State, color-changing cocktails, "magic margaritas,"  contains butterfly pea flower tea, which creates an eye-popping live visual as the tea  is a vivid blue when brews but goes through alter states when mixed with acidic lemon juice, transforming the beverage to  a bright magenta hue.

 Featured cocktails are:
Cabo Color Flip:
Cabo Wabo Reposado Tequila, Grand Marnier, fresh lime juice, butterfly pea flower tea $13

Casa Magic:
Casamigos Blanco Tequila, Grand Marnier, fresh lime juice, butterfly pea flower tea $12

Flora Rita:
Hornitos Silver Tequila, Monin Blood Orange Syrup, fresh lime juice, butterfly pea flower tea $11

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Sunday, January 12, 2020

Dandy Crown now open


The Dandy Crown, 694 North Milwaukee, is now opened for business. Sarah Syman's cocktail program, includes “Old Friends” (classics) and “New Friends” (seasonally evolving craft cocktails) menu items. 

In addition there are six beers on tap along with 18 cans and bottles, a few good wines, and a house full of spirits. View full menu here.


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Saturday, January 11, 2020

Chicago Daily Events Beer, Bacon and Wine Walk


The Chicago Daily Event's Beer, Bacon and Wine Walk in River North takes place 3-7 p.m. January 25. View more details.

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Friday, January 10, 2020

Clever Rabbit's hare-raising solution to booze free beverages


If your New Year's resolution was to kick booze
Clever Rabbit, 2015 W. Division, offers a solution to keeping your pledge while still enjoying happy hour.

The restaurant and bar is offering a selection of alcohol-free cocktails kicking them off with the charred grapefruit aqua fresca (charred grapefruit, lime, agave, pink peppercorns and grapefruit Topo Chico ($8).

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Thursday, January 9, 2020

Foodies Monica Eng and Louisa Chu hosts The Legitimacy and Legacy of Chinese Food in America


Monica Eng (WBEZ's "Chewing" podcast) and Louisa Chu (Chicago Tribune) hosts the Chicago Historians of Chicago's "Legitimacy and Legacy of Chinese Food in America," food lecture, 10 a.m. January 18, Bethany Retirement Community, Auditorium, 4950 N. Ashland; $5; $3, for students. Reserve a spot at culinary.historians@gmail.com.

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Wednesday, January 8, 2020

Onsie Bar Crawl Chicago is January 18


Don your best onsie for fun and prizes when the Onsie Bar Crawl gets under way beginning 4 p.m. January 18. 

 Check in is between 4-6 p.m. at Merkle's Bar & Grill 3516 N. Clark. The event ends at 11:59 p.m. Special general admission ticket price ($20) ends January 12. Tickets.

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Tuesday, January 7, 2020

Chicago Chop House is now offering discounts on 2020 graduation event bookings


The Chicago Chop House, 60 W. Ontario, is accepting reservations for 2020 Graduation parties. Lunch and brunch options available beginning 11 a.m. Dinner will be available beginning 4 p.m. 

 A 10 percent discount on qualifying events is available through January 31, 2020. For more details call, 312-787-7100. 

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Monday, January 6, 2020

Bar Politan's Taco and Tequila Tuesday


Politan Row Chicago, 111 N. Aberdeen, Taco and Tequila Tuesday, tequila cocktail specials, 4-10 p.m. January 7.  Tacos and empanadas from Tolita.

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Sunday, January 5, 2020

Chicago Restaurant Week 2020's First Bites event tickets still available


General admission tickets (Early Bird; Flash sale and VIP tickets are sold out) are still available for Chicago Restaurant Week 2020's First Bites event, 6-9 p.m. January 23, Field Museum,
1400 S. Lake Shore Dr. Purchase.

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Saturday, January 4, 2020

Chicago Food Planet's upcoming Navy Pier Signature Food Tours


Chicago Food Planet's Navy Pier Signature Food Tour, 1 p.m. January 6, Navy Pier, 600 E. Grand. The two-hour tour hits some of the venues most popular spots. Very limited space available. 

 The next tours are 1:30 and 2:30 p.m. January 10 and 1 p.m. January 11. Limited tickets. 

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Friday, January 3, 2020

Tickets available for Xtreme Entertainment's NBA All-Star Weekend Op-ul-ent party


Xtreme Entertainment's NBA All-Star Weekend Op-ul-ent party kicks off 9 p.m. February 14, Hard Rock Cafe, 63 W. Ontario. Tickets range from $40-$800. Reservations available at 773-895-4838. Tickets.

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Thursday, January 2, 2020

Sunday Funday Winter Market returns with a Vegan and Artisan market


The Sunday Funday Winter Market hosts its new Vegan Farmers and Artisan Market 1-3 p.m. January 5, Mindful Baking, 4201 N. Ravenswood. Free, but must register here. 

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Wednesday, January 1, 2020

Kit Kat Club's New Year's Day Champagne Brunch


Kit Kat Lounge and Supper Club, 3700 N. Halsted, hosts a New Year's Day Champagne Brunch, 11 a.m. to 4 p.m. January 1. Prix fixe menu and other options available. Performance by Madam X. Book a reservation and mention "Diva" for $5 off an entree. Call 773-525-1111.

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