Slurping Turtle NYD pajama brunch

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Slurping Turtle, 116 W. Hubbard, hosts an all-day pajama brunch beginning 11 a.m. January 1. 

Menu items: duck fat fried chicken and waffles: four pieces of soy-sesame marinated chicken fried in duck fat, matcha waffles with buckwheat honey and whipped butter; hangover ramen: a breakfast twist on a favorite slurp, includes tan tan and tonkotsu broth with spicy pork miso paste, molten egg, bok choy, kimchi, bean sprouts, fried pork belly and duck fat friend chicken; breakfast bao: a better Benedict, served on a steamed lotus bun with pork belly, sunny side up egg, and hollandaise sauce; morning After Chahan: Japanese fried rice with egg, vegetable medley, scallions, sesame seeds—stir-fried with spicy pork miso, topped with fried chicken, kimchi, bean sprouts, and bok choy.

Drink: Asian Mary: Slurping Turtle’s delicious twist on a Bloody Mary (togarashi rim, skewer with molten egg, meatball, and edamame); Rosemosa (update on the classic mimosa, this fizzy delight is made with sparkling rose and orange juice; Walk of Shame (mornings are no match for this sunny lemonade margarita).

Connect on Facebook

Follow @panachepubverve

Le Colonial closing date extend to end of January 2019

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Le Colonial, 937 N. Rush, which previously announced the closing of its long-time location on December 31 to reopen at a new Oak street address, has extended its stay at the old location through January 2019.

The restaurant's owners, at the request of their loyal patrons of the last 22 years, decided to postpone the date as a courtesy to patrons who might be traveling or otherwise engaged during the holiday season.

Guests visiting during the extended period might have the opportunity to taste new menu items created bye executive chef Quoc Luong for the new location. The restaurant opens in its new location during early to mid-winter.

Connect on Facebook

Follow @panachepubverve

State and Lake Tavern serves up NYE special menu

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

State and Lake Chicago Tavern in theWit Hotel, 201 N. State, joins in the countdown to the new year with a special a la carte New Year's Eve menu designed by Executive Chef Nathan Sears.

Menu items, ranging in price from $14-55, include starter options that include: French Onion soup, with onions caramelized in duck fat, beer broth, croutons, and broiled mozzarella; house-cured Wagyu bresaola “carpaccio” topped with black truffle aioli, arugula, parmesan, and pickled mustard seeds, acorn finished prosciutto and stewed red grape conserva, complete with fresh green grapes, ricotta salata, basil and crostini.

Main entree selections include: 10-ounce Filet Mignon, with Maître ‘d butter, arugula, and choice of béarnaise or bordelaise sauce; 12-ounce Cheshire pork chop with apple chestnut relish and a caramelized onion jus; seared halibut with braised root broth, marinated enoki mushrooms, bok choy and a herb salad.

Sweet options include: banana cream pie bombe coated with rum roasted bananas and candied walnuts, 12 layer cookies and cream cake as well as a dessert special for two: cream cake with dark chocolate ganache, vanilla bean cream, and chocolate dipped macarons. 

Connect on Facebook

Follow @panachepubverve

Ring in the new year at Benny's Chop House

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

There's still time to make reservations to ring in the new year at Benny's Chop House, 444 N. Wabash. 

New Year's Eve guests will be feted with a complete dinner and live entertainment that includes two bands. The celebration wouldn't be complete without all the bells and whistles and in the true fashion of the holiday guests who come in later can ring in the new year with the customary party favors and traditional Champagne toast at midnight. Reservations can be made at: 312-626-2444.

Connect on Facebook

Follow @panachepubverve

AceBounce hosts NYE Y2K throwback party

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

AceBounce, 230 N. Clark hosts a New Year's Eve Y2k Throwback party beginning 9 p.m. December 31. The event features an open bar with '90s inspired drinks; 90s music by DJ George May. If you were or weren't around to experience the entree into the millennium retro photo opps will be available to revisit or newly capture moments in time. Ping pong and other activities will be available. Early sales ($85) are going fast. Regular general admission is $99.  Tickets.

Connect on Facebook

Follow @panachepubverve

The Underground's Eve of the Eve party

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

The Underground, 56 W. Illinois, hosts a cocktail reception beginning 10 p.m. December 30 (four drink limit) followed by a Champagne toast 12 a.m. December 31.

Dante Navic and DJ Eddie Mills provide music, Tickets ($20) include the reception, toast; giveaways such as free Lyft rides; $10 off at various restaurants; free talk walks from Rovers and four drinks. Some restrictions apply. Must be 21 and older to attend.

Connect on Facebook

Follow @panachepubverve

Still time to sample Perry Steakhouse's Holiday Wine Thyme off-the-menu Bar 79 libation

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Perry Steakhouse and Grille's, 5 Oakbrook Court, Oak Brook, “Holiday Wine Thyme” an off-the-menu item at Bar 79 featuring Perry’s Reserve Cabernet, Hennessy VS Cognac and fresh lemon juice, garnished with a sprig of fresh thyme ($9) goes away December 31.

Connect on Facebook

Follow @panachepubverve

Kizuki Ramen and Izakaya $1 sake bomb

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Kizuki Ramen and Izakaya, 1482 N. Milwaukee, will offer a $1 sake bomb special December 26-31. PHOTO: Vanessa Vu Design

Connect on Facebook

Follow @panachepubverve

III Forks serves up drinks with embossed ice cubes

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

III Forks Prime Steakhouse, 180 N Field, salutes the new year with two new whiskey cocktails. The unique "Stamp of Approval" libations, Hye & Dry (Garrison Brothers Small Batch Bourbon, Luxardo Maraschino liqueur, dry vermouth, Cointreau and Peychaud’s bitters; $14) and Old Fashioned (Woodford Reserve, simple syrup and Peychaud’s; $13 ) come chilled and served over a III Forks embossed ice cube.

Connect on Facebook

Follow @panachepubverve

Chicago Vegan Test Kitchen holiday market

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Emporium Arcade Bar, 2363 N. Milwaukee hosts Chicago Vegan Test Kitchen family-friendly holiday market's first-anniversary event takes place noon to 5 p.m. December 23. Entry is free.

The event features local vegan vendors and chefs. Four vegan cocktail making classes will be featured beginning at 1 p.m. Each session features three cocktails. Earlybird tickets ($30) are still available. Event day tickets are $35.

Connect on Facebook

Follow @panachepubverve

Meze Mediterráneo now offers a Sunday burnch

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Meze Mediterráneo, 680 Mall Drive, Schaumburg, a modern casual dining destination inspired by the culinary regions along the Mediterranean Sea, is now open for brunch 10 a.m. to 2:30 p.m. Sundays. 

Chef Tino Almaraz' dishes include: avocado fries; shrimp and oyster shooters; three-egg omelets featuring ingredients such as figs, prosciutto and crab meat; flatbreads as well as power bowls along with delectable egg Benedict creations that include: Bella! Bella! Benny (prosciutto, pecorino Romano, poached eggs, ciabatta, cream cheese, Hollandaise, arugula with a balsamic glaze).

Connect on Facebook

Follow @panachepubverve

Buffalo Creek host: Brew Year's Eve party

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Buffalo Creek Brewing, 360 Historical Lane, Long Grove, hosts Brew Year's Eve, beginning 7:30 p.m. December 31; $110. 

Ring in the new year with unlimited brews and a chef crafted barbecue dinner prepared onsite by Steamboat BBQ features: appetizer of fire roasted bruschetta and garden salad before the chef rolls out mouth-watering entrée items like: smoked porchetta, tri-tips, potatoes au gratin, collard greens and bread pudding with hot caramel and pecans.

Live music by DAMJAX ( Daniel Anthony Marshall and Jack Mazzenga) takes party goers into the new year. Tickets.

Connect on Facebook

Follow @panachepubverve

Red Star Lounge free taco Thursday

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Red  Star Cocktail Lounge, 5093 Sauk Trail, Richton Park, Let's Talk About Tacos Thursday, features complimentary tacos 5-6 p.m. and 10-11 p.m. December 20.  In addition it is $6 you call it cocktail night.

Connect on Facebook

Follow @panachepubverve