Saturday, July 14, 2018

El Tapeo Modern's Tour de Spain returns

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El Tapeo Modern Spanish Kitchen, 2100 Spring Road in Oak Brook, launches its Fall "Tour de Spain" series 7 p.m. September 13. 

Executive Chef Matthew Cappellini guides guests through the five-course dinner and wine pairing. Tickets for the very limited 8-seat gathering are $85. A $50 non-refundable deposit is required to secure a reservation. Additional dinners in the series are 7 p.m. October 4 and November 15. Reservations can be made at eventbrite.

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Friday, July 13, 2018

Geja's "Get out of the doghouse" event

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Geja's Cafe's, 340 W. Armitage, hosts a couples' makeup session during its "Get Out of the Doghouse Day" event July 16. 

Couples visiting the restaurant will receive two complimentary glasses of rose sparkling wine and complimentary chocolate fondue when mentioning they are there for the "Get out of the doghouse experience."


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Thursday, July 12, 2018

Connie's World Cup Party

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Connie's Pizza, 2373 Archer Avenue, hosts a World Cup Final viewing party July 15 featuring $4 Connie's original beers and $0.50 wings for dine-in customers only. The finals begin airing at 10 a.m.

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Wednesday, July 11, 2018

Taste of Chicago opens today

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The city's annual Taste of Chicago opens July 11 in Grant Park. New food vendors include: Aloha Wagon; Arun's Thai Restaurant; Aunty Joy's Jamaican Joint; bettyBot Shop; BITES; Blackwood BBQ; CheSha's Gluten Free Food Truck; Chiya Chai Cafe; Classic Cobbler Esperanza; Fronen Foods; Garafuna Flava; A Taste of Belize; Get Off the Couch Catering; Grill City; Kakka Bakka Indian Kati Rolls; Josephine's Cookin'; Output Lounge and Sports Bar; Papa Luke's Gravy Balls Sausage Fest; So Forking Good; Sunway Barbecue Restaurant; These Wingz and Wood Fire Counter.

View complete list of food vendors and other activities. Hours are 11 a.m. to 9 p.m. July 11-13; 10 a.m. to 9 p.m. July 14-15. Admission is free.

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Tuesday, July 10, 2018

Artango salutes National Mojito Day

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Artango Bar and Steakhouse, 4767 N. Lincoln, celebrates National Mojito Day with $7 mojitos 5-7 p.m. July 11. Artango's classic mojitos are made with Cruzan aged rum, fresh squeezed lime juice, mint and sugar (regularly $10). 

Happy hour bites that includes: Pizza a la Parrilla (thin-crust grilled pizza); Lomito Sandwich (grilled steak on baguette, salsa criolla, chimichurri aioli, fried potatoes); Choripán (traditional Argentine chorizo sandwich); and Empanadas (beef; corn and cheese; caprese), will be available for $9.

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Monday, July 9, 2018

Naperville's 6th Annual Beer Fest

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The Sixth Annual Naperville Ale Fest takes place noon to 5 p.m. July 14 at the Naper Settlement in downtown Naperville. More than 200 craft beers will be available for sampling including A Christmas in July collection (winter beers not available in summer); House of Funk (sour, wild aged, and “funky” beers for the more adventurous drinker); Lager Lane ( light-bodied and refreshing craft lagers); West vs. East Coast IPA (a throw-down competition between East and West coast-style IPAs) and Cider Alley (craft ciders from Chicago and out of state).

In addition to beer an array of food trucks will be on hand and  live music will fill the air. A pre-event yoga fitness session will take place 8-10 a.m. Tickets.

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Sunday, July 8, 2018

Cantina Laredo gears up for National Mojito Day

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Cantina Laredo, 508 N. State, celebrate National Mojito Day (June 11) with $6 mojitos July 9-11.  

The hand-muddled, classic Cantina Mojito is made with Don Q Cristal Rum, fresh mint, lime and cane sugar (regularly $9.75). Pomegranate, strawberry and mango mojitos will also be available for $6 each (regularly $10.25). 

Chef Damon Workman's modern Mexican lunch and dinner dishes, including top shelf guacamole, ceviche, fajitas, tacos, enchiladas make for a perfect pairing.


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Saturday, July 7, 2018

Shore Club's early bird Air and Water Show tickets

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Early bird tickets are available for Shore Club's, 1603 North Lake Shore Drive, viewing of the 60th Annual Air and Water show taking place August 18-19. Tickets start at $80, includes the Shore Club brunch and open bar, available 9 a.m. to 2 p.m. Tickets.

In addition a pre-show event will be held beginning 11 a.m. August 17. Tickets.

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Friday, July 6, 2018

Furious Spoon's limited time barbecue brisket bowl

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Furious Spoon, most locations, takes grilling to a new level with its limited-time offered smoked bbq brisket bowl (base of beef broth topped with smoked barbecue brisket, Memphis barbecue sauce, miso, shoyu, cabbage and sweet corn; $14.95). The specialty dish is available through July at all locations except Revival Food Hall and Wells St. Market. PHOTO: Instagram Picbear.

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Thursday, July 5, 2018

Hofbrauhaus' Sommerzwickel tapping

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It's Hofbrauhaus', 5500 Park Place, Rosemont, releases Sommerzwickel during its First Th1rstday event 7 p.m. July 5. The day includes a parade and keg tapping, brewery tour and Q&A session with brewmaster Rob  and fresh-tapped samples of beer. Must be 21 and over.

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Wednesday, July 4, 2018

Cantina Laredo's USA Rita

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Cantina Laredo, 508 N. State, serves up the USA Rita a special red, white and blue margarita in celebration of Independence Day.

The cocktail, Cantina Laredo's signature frozen Casa ‘Rita, is layered with Blue Curacao and topped with strawberry puree; $5. Available through July 8.

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Tuesday, July 3, 2018

Joy District's all-American salute

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Joy District, 112 W. Hubbard, hosts a 4th of July roof-top party featuring $5 hot dogs with all the trimmings served from a hot dog cart. A round of new drinks will be featured including melon ming margarita (Casamigos Tequila, watermelon, lime juice, mint, bitters); Lost Cause (Sipsmith Gin, pineapple juice, lemon, IPA); Cucumber Cooler (Effen Cucumber, Aperol, simple syrup, mint) and Netflix and Chile (green chile vodka, cucumber, lemon, dil). Cocktails are $14 each.

In addition the Parlay at Joy District opens a 3 p.m. and will feature a special 4th of July Happy Hour  4-7 p.m. featuring $7 1942 shots; $20 domestic beer buckets; 425 Corona buckets and half-off specialty cocktails. Food items include mini double-stack burger sliders (truffle aioli, cheddar cheese, dill pickle, lettuce, tomato; $19), the Parlay Burger (double beef patty, pork belly, American cheddar, pickle, lettuce, tomato, special sauce, sunny-side up egg, brioche bun; $18).

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Monday, July 2, 2018

Estelle's 4th of July festivities

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Estelle's, 2013 W. North, kicks off its Fourth of July festivities beginning 10 p.m. with $5-$6 food  and drink specials that include grilled cheese sandwiches ($6). In addition signature cocktails will be half-price.

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