Friday, June 2, 2017

Cantina Laredo's new summer cocktails


Cantina Laredo, 508 N. State, unveiled a new line of new summer cocktails. The fun "Fiesta Flips" feature a lime half flipped inside out and filled with a shot of liquor. The cocktails include the French Flip (Espolón Reposado Tequila, Grand Marnier,  Monin lavender syrup,  fresh lime and margarita mix, topped with a Grand Marnier, lemon zest and basil leaf lime boat); Cabo Flip (Cabo Wabo Reposado Tequila, Grand Marnier and fresh lime, topped with a Cabo Wabo Blanco lime) and the Wild Flip (Wild Turkey bourbon, Monin blood orange syrup, fresh lemon and simple syrup, topped with a Wild Turkey, orange zest, mint leaf and Luxardo cherry lime boat). Cocktails are $12.75 each.


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Shaw's Sip & Slurp Fridays returns

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Shaw's Crab House, 1900 E. Higgins, Schaumburg, Sip & Slurp event, featuring oyster selections and wines that compliment the seafood, is back. Guests can indulge in the chef's selections from opening to closing every Friday on the restaurant's patio and in the Oyster bar during the summer months.

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Lakefront at Theater on the Lake restaurant and bar

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Cleetus Friedman (City Provisions and Fountainhead) has been tapped as executive chef for The Lakefront at Theater on the Lake restaurant, bar, event and theater space, at the lake near Fullerton.

 The food focus will be traditional Midwest fare, the menu for the full-service, 125-seat restaurant,  plus 100-seat out capacity, venue, focusing on local seasonal foods and beverages. Opening late summer the restaurant's first official event will take place during the Chicago Air and Water Show (August 19-20). 

 Leading up to the opening Chef Friedman will be hosting pop-up dinners and special events to introduce its concept. Follow the restaurants progress and special events via social media: Twitter & Instagram @CleetTweet and Theater of the Lake on Facebook and Instagram @TheaterOnTheLake


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Thursday, June 1, 2017

Potbelly's 40th birthday celebration



Potbelly's Sandwich Shop hosts a 40th anniversary celebration 10:30 a.m. to noon at its State and Lake location (190 N. State) June 1. The event introduces two limited-time birthday treats: a hand-dipped Birthday shake and a crispy marshmallow bar drizzled with frosting and sprinkles. 

In addition from 11 a.m. to 3 p.m. all participating shops will offer 40 per cent off any original sandwich when guests mention the birthday.

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Wednesday, May 31, 2017

Hyde Park Brew Fest

The Fourth Annual Hyde Park Brew Fest, featuring more than 30 craft beer brewers, takes place 1-7 p.m. June 3-4 in Harper Court at 53rd and Harper.

 Visitors will also be feted to live music, food  craft vendors. Tickets. 

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Tuesday, May 30, 2017

Uncommon Ground Mezcal tasting dinner


Uncommon Ground, 3800 N. Clark, and S.A.C.R.E.D. (Saving Agave for Culture, Recreation, Education and Development) partner for a Mezcal tasting dinner 6:30 p.m. May 31. Net proceeds to  will be donated to for use in water reclamation and library projects: $35, plus tax and service fee. Purchase ticket.


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Monday, May 29, 2017

KorFusion's make-your own-menu concept



KorFusion, 1234 N. Halsted, a fusion of  traditional family recipes from Korea influenced by American and other cultural cuisines. 

The design-your-own-menu features bao tacos, mandu (pot stickers), burritos, tacos, rice bowls, bibimbap, kimchi fried rice and jap chae (traditional Korean glass noodles). Dining guests may enjoy a unique taste of Seoul by customizing their meal through the selection of proteins, carbs, cold and hot vegetables and sauces. The restaurant also offers a bevy of non-alcoholic beverages including aloe vera water and Korean cream soda.
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Sunday, May 28, 2017

Glenwood Sunday Market wine stroll

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The first-ever  Glenwood Sunday Market wine stroll takes place 11 a.m. to 2 p.m. June 4 down the historic cobblestone Glenwood Avenue. Guests will sample more than 60 wines during the event. Tickets are $20, in advance; $25, at the door. Tickets.
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Saturday, May 27, 2017

Oyster Bah's new kid menu

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Oyster Bah, 1962 N. Halsted, has ramps up its kid menu, consulting with kid chef and contestant on MasterChef Junior Season 5, Avani Shah (pictured). The menu now includes the "The Junior Chef "Plate-Grilled Alaskan Cod with broccoli and jasmine rice ($9.95).
View complete menu. 


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Friday, May 26, 2017

Forbidden Root's military salute


In honor of Memorial Day (May 29) Forbidden Root, 1746 W. Chicago, will donate $1 every glass of beer sold to the Semper Fi Fund, which provides immediate financial assistance and lifetime support to post 9/11 wounded, critically ill and injured members of all branches of the U.S. Armed Forces, and their families, ensuring they have the resources they need during their recovery and transition back to their communities. 

In addition, all profits from the sale of non-consumable merchandise (growlers, t-shirts, etc.) will also be donated. Forbidden Root we’ll be open noon to 10 p.m. (kitchen closes at 8 p.m.). 

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Thursday, May 25, 2017

Chicago Open Air's kick off dinner

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Danny Wimmer Presents is throwing the official Chicago Open Kickoff dinner, 7 p.m. July 13, a Kuma’s West Loop, 852 W. Fulton Market; $50. 

 The featured item is the  COA burger (10 oz beef patty, raspberry jalapeno jam, cheddar cheese, Applewood smoked bacon, crispy potato strings, deep fried chorizo topped with cream cheese stuffed breaded jalapeno). Appetizers and a complimentary drink included in price. 

 Tickets (limited to 100) will be available soon here. 

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Wednesday, May 24, 2017

TOC's Celebrity Chef du Jour Tickets going on sale

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The Taste of Chicago's lineup for the 2017 Celebrity Chef du Jour lineup is: Chef Paul Fehribach, Big Jones (6:30 p.m. July 5); Chef Chico Vilchez, Nacional 27, (6:30 p.m. July 6); Chef Oliver Poilevey in a tribute to Jean Claude Poilevey, Le Bouchon La Sardine (6:30 p.m. July 7); American Girl Brunch (11:30 a.m. July 8) and Beverly Kim and John Clark, Parachute (5 p.m. July 9).

Ticket holders will enjoy a three-course sit-dow meal in an air conditioned dining pavilion. Tickets for each dinner is $45. The American Girl brunch is $30, with a four-ticket limit. Tickets go on sale 10 a.m. May 24. Purchase here.

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Tuesday, May 23, 2017

Roof at theWit kicks off its JetSet Series Memorial Day weekend


Roof at theWit, 201 N. State, launches JetSet Series, a new weekend dining experience inspired by the Mediterranean, beginning May 26-25 with food and drinks celebrating the cuisine of Barcelona, Spain. 

 Dishes include: chicken and chorizo paella and Spanish fried egg. Cocktail special is the Spanish Mistress (rum, chili peppers and passionfruit). 

 Upcoming events include: Costa del Sol, Spain (July 7-8) and Lisbon, Portugal (September 1-2). 

 Reservations suggested.

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