Wednesday, June 10, 2015

Carnivale's Pride Weekend Kick Off

Carnivale, 702 W. Fulton, kicks off Pride weekend with a rousing evening of cocktails, dessert and live performances during "Dessert, Drag & Cabaret," 9:30 p.m. June 25. Aly Bockler from "You & Me This Morning" and Angi Taylor of 103.5 KISS-FM hosts the event. DJ AJ Dubbz and Carla Starla entertain; $30, includes dessert flight and specialty cocktail. Ages 21 and over. Doors open at 8:30 p.m. carnivalechicago

Tuesday, June 9, 2015

BreakRoom Brewery Taps into Father's Day

BreakRoom Brewery, 2925 W. Montrose, serves up four craft beers for the price of three during its "Hops for Pops" Father's Day crowler promotion June 14-21. Purchase three canned crowlers, which can be filled with any of the pub's draughts on tap, to go and get a fourth one free when mentioning "Hops for Pops." The 32-ounce canned beers are $9 each. breakroom


Beer & Bags Drink Night

Drink, 871 E. Algonquin Road, Schaumburg, features $2 drafts and a night of playing bags every Wednesday through summer. No cover. beerandbags

Monday, June 8, 2015

Selfie-taking Session at Mercat

Mercat a la Planxa, 638 S. Michigan, has added selfie-taking to the list of Father's Day activities. The restaurant will have a special area set up during brunch, 11 a.m. to 3 p.m. June 21, for snapping selfies. Guests are encouraged to post the selfie via social media using #mercatchicago. The winner of the best selfie will receive a complimentary dinner for two. mercat

Summer WingFest Tix

Tickets for Chicago's Best inaugural outdoors Summer WingFest, 1-7 p.m. Sept. 5 at Bailey Auditorium, 1340 W. Washington, go on sale noon June 24. Proceeds benefit Variety the Children's Charity. wingfest

February 2015 event: https://www.youtube.com/watch?v=mY96igDOylY                                 

Sunday, June 7, 2015

Maple & Ash Invites Neighbors to Sample Wares

Maple & Ash, 8 W. Maple, scheduled to open in August, is feting guests to pre-opening "specialty bites" created by the restaurant's executive chef David Ochs and pizza master Jared Batson of the Nomad Food Company during "Pop Up Grilling" events kicking off June 13. Additional dates are July 18 and August 15. Dates are subject to change. mapleandash

Photo: Chef Ochs with M&A managing partner Brian O'Connor (credit: Huge Galdones)



Chef Todd Stein Takes Charge @The Windsor

The Windsor, 160 E. Huron, spearheaded by 4 Star Restaurant Group Corporate Chef Todd Stein, opens in mid-July. The American restaurant will offer full lunch and dinner service focusing on share plates, utilizing seasonal and local ingredients; and creative rotisserie items. Craft cocktails also play a big role in the restaurant's concept. 4srg

Chipotle/Major League Soccer Tie-in

Chipotle and Major League Soccer have partnered for a special promotion offering a trip to AT&T MLS All-Star Week, July 27-31, in Denver, CO. The complete package (for four) includes tickets to the All-Star Game (July 28) and pre-game field passes, round-trip business class airfare, transportation to and from destination airport and hotel, hotel stay, $650 car rental allowance during stay and $5000 for spending. Enter by texting the word "Homegrown" to 888222. The deadline to enter is July 5. For details, visit chipotlehomegrown



Wednesday, June 3, 2015

Koi Joins in Taste of Evanston

Koi Fine Asian Cuisine and Lounge is one of the participants in the Lighthouse Rotary Club's Spring Fundraiser, "Taste of Evanston," 4-7 p.m. June 14 at the John Evans Center and Lawn, 1800 Sheridan Rd., Evanston. The event includes live big band music. Tickets are $75. Proceeds benefit a number of nonprofit efforts supported through the club.



Tuesday, June 2, 2015

Pilsen's Chuck Wagon Roundup

The Pilsen community hosts a food truck social June 6-7 on 18th Street between Throop and Racine. In addition to more than 25 food trucks, featuring everything from barbecue to pierogis and cupcakes, there will be live entertainment and family activities. A $5 donation is suggested. pilsenfoodtrucksocial



Carlucci Patio Party Initiates Al Fresco Season

Carlucci Restaurant, 1801 Butterfield Rd., Downers Grove, kicks off the summer season with a patio party, featuring live music by Frank and Dave, 6:30 p.m. June 4; $30, includes buffet and three drink tickets. carlucci


Sunday, May 17, 2015

Candy land comes to Chicago

Fun for the kids and the kid at heart Dylan's Candy Bar, 445 N. Michigan, is a magnificent addition to the Mag Mile. The retailer, which has been opening in stages since last November, finally showed off what's behind the doors of its colorful candy shop during a grand opening party May 14, 2015. From favorites like Jelly Belly to nostalgic designs of iconic candy such as Hershey's and everything in between, including an old-fashioned popcorn maker and cotton candy machine there is something for everyone. The store is three-levels, anchored by a ground-to-top-floor lollipop structure, of ---to use a candy phrase-- good 'n plenty treats. And yes, the shop carries Good 'N Plenty brand products. Dylan's has also put together special time capsule candy packages chock-full of goodies from various decades. If sweets aren't on your diet it's a fun place to shop for friends and family whether purchasing candy or candy and confection-themed products such as pillows, T-shirts and tote bags. dylans








 



Tuesday, May 12, 2015

JW Marriott Chicago Salutes Former James Beard Winners

Chef Michael Reich of JW Marriott Chicago, 151 W. Adams, has designed a special menu for former James Beard winners, available through May 23. http://www.marriott.com/hotels/travel/chijw-jw-marriott-chicago/

JW MARRIOTT CHICAGO - JAMES BEARD BITES MENU

HEIRLOOM TOMATO AND BURRATA CROSTINI ($12)
SQUACH BLOSSUMS AND TOASTED FENNEL
Inspired by Nancy Silverton, Pizzeria Mozza Signature Dishes – Fennel Sausage Pizza, Squash Blossoms Pizza

APPLEWOOD SMOKED BACON SCOTCH EGGS ($8)
WATERCRESS AND TRUFFLE HONEY
Inspired by Paul Kahan, Blackbird signature dish - prawn scotch egg

CHERRY WOOD SMOKED SHORT RIB SANDWICH ($16)
ROOT VEGETABLE SLAW HORSRADISH WHITE CHEDDAR, CORN MEAL DUSTED BUN
Inspired by Tom Colicchio, Craft - Braised Short Ribs

PAN SEARED ATLANTIC SKATE WING ($19)
TOASTED GARLIC RAPINI  BLACK GARLIC , POMEGRANITE, SAGE BROWN BUTTER
Inspired by Stephanie Izard, Girl & the Goat - Sauteed skate wing: broccoli-nectarine kimchee. dandy greens. caper brown butter

DESSERT

WHITE CHOCOLATE AND CINNAMON RISOTTO FRITTERS ($10)
TANGERINE CITRUS RELISH
Inspired by Melissa Kelly (chef), Primo - Sweet Risotto Fritters with Strawberry-Rhubarb Compote