JW Marriott Chicago Salutes Former James Beard Winners

Chef Michael Reich of JW Marriott Chicago, 151 W. Adams, has designed a special menu for former James Beard winners, available through May 23. http://www.marriott.com/hotels/travel/chijw-jw-marriott-chicago/

JW MARRIOTT CHICAGO - JAMES BEARD BITES MENU

HEIRLOOM TOMATO AND BURRATA CROSTINI ($12)

SQUACH BLOSSUMS AND TOASTED FENNEL

Inspired by Nancy Silverton, Pizzeria Mozza Signature Dishes – Fennel Sausage Pizza, Squash Blossoms Pizza

APPLEWOOD SMOKED BACON SCOTCH EGGS ($8)

WATERCRESS AND TRUFFLE HONEY

Inspired by Paul Kahan, Blackbird signature dish - prawn scotch egg

CHERRY WOOD SMOKED SHORT RIB SANDWICH ($16)

ROOT VEGETABLE SLAW HORSRADISH WHITE CHEDDAR, CORN MEAL DUSTED BUN

Inspired by Tom Colicchio, Craft - Braised Short Ribs

PAN SEARED ATLANTIC SKATE WING ($19)

TOASTED GARLIC RAPINI  BLACK GARLIC , POMEGRANITE, SAGE BROWN BUTTER

Inspired by Stephanie Izard, Girl & the Goat - Sauteed skate wing: broccoli-nectarine kimchee. dandy greens. caper brown butter

DESSERT

WHITE CHOCOLATE AND CINNAMON RISOTTO FRITTERS ($10)

TANGERINE CITRUS RELISH

Inspired by Melissa Kelly (chef), Primo - Sweet Risotto Fritters with Strawberry-Rhubarb Compote

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