Panache blog: Food and beverage
Chef Fred Ramos, Bar Roma, 5101 N. Clark St., Valentine’s Day menu, available February 11-15. Ramos’ romantic will spotlight an array of special items that includes:
La Festa di San Valentino menu:
Zappa $11
Chicken consommé, mini cheese tortellini, baby spinach, smoked prosciutto
Insalsta, $18
Hearts of palm, avocado, celery, tomato, Bufala, mozzarella, lemon vinaigrette
Pasta $18
Wild mushroom, spinach and chicken lasagne, Marsala cream sauce
Pesce $36
Pan seared red snapper, shrimp, scallop, calamari, fennel, potato, saffron, lobster broth, black garlic aioli
Carne $46
Wood grilled bone-in ribeye, Casio e Pepe butter
Dolce $12
Red velvet cake, seasonal fruit, chocolate gelato
Specialty cocktails:
Burning Desire $15
Divino mezcal, chile Serrano, Montanaro bitter, Cocchi Rosa
Lipstick Lover, $15
Tito’s Vodka basil, strawberry, lemon
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