Panache blog: Food and beverage
Chef William Lara of Le Sud Mediterranean Kitchen, 2301 W. Roscoe St., serves up a surf and turf Christmas Eve dinner 4-8 p.m. December 24.
The Surf and Turf menu features: 14oz. ribeye, blackened lobster tail, truffled mashed potatoes and grilled asparagus ($72). Reservations can be made here. Call: (773) 857-1985.
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