
The restaurant, which reopened in compliance with the state and city's Phase 4 guidelines June 26 for indoor seating, will offer other Independence Day selection such as those found on the all-day menu that includes: Frisco chicken sandwich (grilled Miller Poultry Amish chicken breast, pine-nut-and basil pesto, mozzarella cheese, tomatoes, roasted red peppers, lettuce and rosemary aioli on sourdough; $14); and Veggie Burger (six-oz. plant-based patty with garlic aioli and pine nut-and-basil pesto on a potato bun; $12). Available 11 a.m. to 11 p.m.
A variety of burgers include hickory-and-oak grilled burgers made with a custom sirloin-chuck-short rib blend from Slagel Family Farm served on potato buns. Call 773-782-4400.
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