Medieval Times Dinner and Tournament

Panache blog: Food and Beverage

Medieval Times Dinner and Tournament, 2001 Roselle Rd., Schaumburg, December 6-8 (or select a future date). here  

Ink and Eat Friday the 13th Meal Deal event

Panache blog: Food and beverage 

The Harding Tavern, 2732 N. Milwaukee Ave., Ink and Eat event, December 13. More details here.

Chef Giuseppe Tentori to part way with BRG

Panache blog: Food and beverage

Boka Restaurant Group is set to close GT Primehouse, 707 N. Wells, after announcing chef Giuseppe Tentori’s departure with the parent company.

 The last day of operation is December 5. Photo credit: Instagram

Venteux: Black Friday Dinner Event, November 26

Panache blog: Food and beverage events

Venteux: Black Friday $24 bottomless brunch, 7 a.m. November 29, 224 N. Michigan Ave. Hours are 7am-3pm.  

Other seasonal events happening. More details.

Happy Friendsgiving @The Promontory

Panache blog: food/beverage

Friendsgiving 2024 Black Wednesday event, 9 p.m. November 27, Promontory, 5311 S. Lake Park. Must be 21 and older with valid ID. More details.

Timothy O’Toole’s Thanksgiving Day football experience

 Panache blog: Food and beverage

Timothy O’Toole’s, 622 N. Fairbanks Court, kicks off its Thanksgiving Bears game, Brews snd Bites viewing party kicks off 10 a.m. November 28. 

The game kicks off at 11:30 a.m. as the venue’s 72 screens are turned on for the Bears vs Lions matchup airing from Detroit. Bears swag will be raffled off during the game. 

The Giants and Cowboys matchup kicks off at 3:30 p.m. followed by the Dolphins vs. Packers.

Full menu along with seasonal cocktails will be available. And if that isn’t enough the restaurant is the Big Timmy Challenge (participants vying for winner status in a competition that includes downing two half pound burger patties topped with cheddar jack, mozzarella and Swiss cheese, bacon, onion straws, barbecue sauce, lettuce, tomato, pickle, red onion served with Irish nachos; $30. TimothyO’Toole’s .Call: 312-642-0700.

Bar Roma offers Thanksgiving dinners to go for two

Panache blog: Food and beverage 

There’s still time to place Thanksgiving dinner take-out for two (cider-brined roasted sliced turkey breast with gravy, spiral sliced honey baked ham with cranberry pear chutney, garlic mashed potatoes with chive butter, classic green bean casserole, Italian bread stuffing with sausage, bourbon pecan pie  pumpkin pie, pretzel rolls and honey mustard butter. Orders must be placed before November 25. Pickup will be between 4-6 p.m. November 27. Order online here.

Chef Giuseppe Tentori parts way with BRG as GT Primehouse set to close

Panache blog: Food and beverage

Boka Restaurant Group is set to close GT Primehouse, 707 N. Wells, after announcing chef Giuseppe Tentori’s departure with the parent company.

 The last day of operation is December 5. Photo credit: Instagram

Kris Kringle Market @Imperial Brewing, Willow Springs

Panache blog: Food and beverage 

Kris Kringle Market, sip and shop event noon November 23, Imperial Brewing, 501, Willow Blvd., suite 100, Willow Springs. 

Hours are noon to 5 p.m. Event is free, but must reserve a spot here.

Friendsgiving event @4055 W. Parker Ave.

 Panache blog: Local entertainment 

Friendsgiving24: Chicago edition, 6 p.m. November 23 at Parker Karlov Events, 4055 W. Parker Ave. 

Hours  are 6-11 p.m. More details and tickets.

Thanksgiving Women Veterans Food Bags Friday, Nov. 22

Panache blog: Food and beverage

Thanksgiving Women Veterans Food Bags Friday, 2 p.m. November 22. 8620 S. Pulaski Rd. RSVP required. More details. Or, call: (872) 731-2150.

 

The Movie Menu Chicago’s Soul Food

Panache blog: Food and Beverage events

The Movie Menu presents Friday After Next, 7:30 p.m. November 30, More details and tickets.

Whiskey Wine Fest @Frontier

Panache blog: Food and drink

Frontier, 1072 N. Milwaukee Ave., hosts Whiskey and Wine Fest, 8 p.m. November 27 features more than 60 whiskey and wines for sampling; $35. Hours are 8-10 p.m. Frontier