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Bar Crawl Live, St. Patrick's Day Bar Crawl, March 11 and 18. Bar Crawl Live wristband required to get in.
Price includes: wristband; free entry to participating bars; waived door cover; discount on themed drinks and select food items. Registration check-in is 11 a.m. to 2 p.m. All participants must be age 21 and over with valid ID. Check-in location to be announced.
More details and ticket here.
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The Grand Cabaret host a whiskey paring dinner 6 p.m. March 4, Pork Chop, 1132 W. Grand Ave. More details and tickets here.
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The Pony Inn, 1638 W. Belmont Ave., is hosting a St. Patrick's Day Brunch 8 a.m. to noon March 11. The brunch features breakfast food items; mimosas and green beer. Earlybird price is $35; $45, at the door.
An after-brunch celebration (noon to closing) follows with the NCAA Conference Championships on the big screen and drink specials including green beer pints ($4); Tully shots ($6) and car bombs ($10) follows. A live DJ will be on hand all day. Call: 773-472-5139.
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Brasserie by C&C, 5940 N. Broadway, Matthew Bresnahan kicked off a Saturday tasting series February 25. The weekly event will spotlight a different spirit, kicking off with Kentucky-based distiller Michter's; $10.
During the event guests will sample Mitcher's American Whiskey; Bourbon; Sour Mash and Rye. Call: 773-769-2900.
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Let's Talk Womxn, a group of woman restaurateurs and chefs nationwide, hosts "Let's Talk & Celebrate Women," 6 p.m. March 2, Moe's Cantina, 155 W. Kinzie St.
More than 30 food stations will showcase the talent of these amazing women. In addition to amazing food and signature cocktails the evening includes dancing and other entertainment.
When purchasing tickets use the code EDENLTW10, to receive $10 off (general tickets only). VIP tickets that include an after party also available. Tickets and more details available here.
Participating restaurants:
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Atelier Restaurant, 4835 N. Western, opens for dinner service 5 p.m. today, in the former Elizabeth Restaurant space. Chef Christian Hunter will be in command at eatery.
Hunter will spotlight a rotating tasting menu, signature dishes are American cuisine dishes inspired by global flavors.
Dine in only. Dinner seatings are 5:30-9 p.m. Tuesday-Saturday.
More details and reservations available here. Call: 773-681-0651.
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Antique Taco, Bridgeport 1000 W. 35th St., and Wicker Park, 1360 N. Milwaukee Ave., salutes National Margarita Day with a complimentary order of chorizo chili cheese curds with the purchase of a Margarita quart.
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National Margarita Day is February 22 and Navy Pier, 600 E. Grand Ave., is hosting a round of margarita making classes during its Margaritaville Mixology Academy, beginning 4 p.m.
"The Great Margarita Toast," takes place 5 p.m. In addition $5 margaritas will be available. More details here.
Other events:
Bahama Breeze, 406 E. Gold Rd., Schaumburg will feature select $2.22 Classic Margaritas all day.
Kirkwood Bar, 2934 N. Sheffield Ave.; features blackberry and strawberry jalapeno Margaritas $9.
La Vaca Margarita Bar, 1160 W. 18th St. Pilsen $12 singles and $28 pitchers.
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CheSa's Bistro & Bar, 3235 W. Addison, offers Mardi Gras specials that include short ribs and grits; gumbo with andouille chicken sausage; cheddar crawfish cornbread and King Cake.
The evening of food and Live entertainment includes a session by jazz guitarist Lee Barrie. Call: 773-754-8523. PHOTO: Cindy Kurman
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Norman's Bistro, 1001 E. 43rd St., kicks off it annual Mardi Gras celebration gets underway 6 p.m. February 21. @panachepubverve
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FThe rontier Grill, 1072 N. Milwaukee, is featuring an all-you-can-eat Fat Tuesday shrimp boil February 21; $49.
The boil includes: boiled shrimp; corn and potatoes; King Cake and choice of one Abitas beer or Hurricane. Two seatings available 5:30 or 8 p.m.
Abitas ($5) and Hurricanes ($9) will be available all evening. More details.
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Fat Cat!'s 4840 N. Broadway, unleashes and early evening of fun 4-9 p.m. February 21. More details.
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Houndstooth Saloon, 3369 N. Clark St., kicks off its Fat Tuesday celebration 6 p.m. February 21. Guests can enjoy live music and a selection of traditional food and drinks. Call: 773-244-1166.
